HUBUNGAN SARAPAN DENGAN KONSENTRASI SISWA DI SMAN 1 KELAYANG

The Correlation Between Breakfast and Student Concentration at SMAN 1 Kelayang

Penulis

  • Winda Pratama UIN SUSKA RIAU
  • Novfitri Syuryadi UIN Suska Riau
  • Sofya Maya UIN Suska Riau

Kata Kunci:

breakfast, concentration, nutrition intake, students

Abstrak

In Indonesia, the most of school children either do not have breakfast or have breakfast that does not fulfill nutritional requirements, whereas breakfast has an impact on children's activity and thinking ability at school. This study aimed to analyze the correlation between breakfast and concentration of student at SMAN   Kelayang. This study used a cros sectional method. The number of samples taken was 113 respondents with a purposive sampling technique. The data collection method used a breakfast questionnaire, recall, and a symbol digit test sheet. The relationship analysis used the chi square test. The results showed that the majority of respondents had poor breakfast patterns and poor concentration levels. There was a relationship between breakfast and concentration (p = 0.000). The odds ratio (OR) results showed that respondents with a poor breakfast category had a 7.067 times risk of having poor concentration compared to respondents with a good breakfast category. There was a relationship between breakfast and student concentration at SMAN 1 Kelayang.

Unduhan

Diterbitkan

21-01-2025

Cara Mengutip

Pratama, W., Syuryadi, N., & Maya, S. (2025). HUBUNGAN SARAPAN DENGAN KONSENTRASI SISWA DI SMAN 1 KELAYANG: The Correlation Between Breakfast and Student Concentration at SMAN 1 Kelayang. Prosiding Seminar Nasional Integrasi Pertanian Dan Peternakan, 3(1), 203–210. Diambil dari https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/129