ANALISIS ZAT GIZI JUS KURMAJASU DENGAN JENIS KURMA YANG BERBEDA

Nutrient Analysis of Kurmajasu Juice with Different Types of Dates

Abstrak

Dates are one of the functional food, because of the contain nutrients such as sugar, carbohydrates, protein, and potassium.  There are a lot of benefits of dates, honey, ginger, and milk to the body, it is necessary to develop a product as a healthy and convenient alternative drink is kurmajasu juice. The aim of the study was to determine the nutritional value of kurmajasu juice. The study was an experiment with a completely randomized design (CRD) consisting of 4 treatments with different types of dates (ajwa, sukari, khalas, and tunisia) and 5 replicates. The parameters observed were carbohydrate, protein, potassium, glucose, sucrose, and fructose. The results showed that kurmajasu juice with different types of dates gave significant differences (p<0.05) on carbohydrate, protein, potassium, glucose, sucrose, and fructose. The averaged carbohydrate content was 68.37%, 68.40%, 68.42%, 68.47%. The protein test had an averaged of 2.59%, 2.67%, 2.74%, 3.06%. The potassium test had an averaged of 20.15%, 20.17%, 20.19%, 20.36%. The glucose test had an averaged of 34.84%, 46.17%, 56.41%, 57.23%. The sucrose test had an averaged of 13.20%, 17.10%, 27.37%, 30.23%, and an averaged fructose of 38.30%, 52.27%, 59.55%, 62.15%. The conclusion of the study was kurmajasu juice with ajwa dates has a highest nutrients in carbohydrates, protein, potassium, but glucose, sucrose, and fructose are lowed.