Pramesthi LDD, Sjofjan O. PENGARUH PENGGUNAAN CMS (CONDENSED MOLASSES SOLUBLES) DALAM PAKAN TERHADAP KANDUNGAN KOLESTEROL, PROTEIN, LEMAK DAN WARNA KUNING TELUR ITIK PETELUR MOJOSARI: The Effect of Using CMS (Condensed Molasses Solubles) in Feed on the Cholesterol, Protein, Fat, and Egg Yolk Color Of Eggs In Laying Ducks Mojosari. SNIPP [Internet]. 29 Januari 2026 [dikutip 21 April 2026];4(1):259-65. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/199