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Purnamasari E, Mclaughlin S, Waring T, Mcguire R, Bozzola M, Scollan N. FROM FARM TO FORK: RED MEAT VALUE CHAIN INNOVATIONS TO COMBAT MALNUTRITION IN INDONESIA. SNIPP [Internet]. 22 Januari 2025 [dikutip 31 Januari 2025];3(1):268-83. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/149