Jelianda A, Mucra DA, Adelina T, Ali A, Juliantoni J, Saleh E. KUALITAS FISIK DAN MIKROBIOLOGI SILASE KULIT NANAS DENGAN PENAMBAHAN BERBAGAI BAHAN PAKAN SUMBER KARBOHIDRAT: Physical and Microbiological Quality of Pineapple Peel Silage with Various Addition of Carbohydrate Source Feed Ingredients. SNIPP [Internet]. 20 Juli 2024 [dikutip 18 September 2024];2(1):214-25. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/106