Prada Moron, Maria Agnes, Agus Slamet, dan Bayu Kanetro. “SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN EGG ROLL VARIASI TEPUNG SORGUM SERTA LABU KUNING (Curcubita moschata), Carboxy Methyl Cellulose (CMC): Physical, Chemical Properties and Preferent Level Egg Roll Variations of Sorgum Flour: Pumpkin (Curcubita Moschata), Carboxy Methyl Cellulose (CMC)”. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan 3, no. 1 (Januari 21, 2025): 157–169. Diakses Januari 31, 2025. https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/138.