Purnamasari, E., S. Mclaughlin, T. Waring, R. Mcguire, M. Bozzola, dan N. Scollan. “FROM FARM TO FORK: RED MEAT VALUE CHAIN INNOVATIONS TO COMBAT MALNUTRITION IN INDONESIA”. Prosiding Seminar Nasional Integrasi Pertanian Dan Peternakan, vol. 3, no. 1, Januari 2025, hlm. 268-83, https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/149.