Haryanto, P. (2026) “KARAKTERISTIK FISIK DAN VISUAL EDIBLE FILM BERBASIS PATI SAGU SEBAGAI BAHAN BUNGKUS RAMAH LINGKUNGAN UNTUK BUMBU MIE INSTAN: Physical and Visual Characteristics of Sagi Starch-based Edible film as an Environmentally Friendly Packaging Material for Instant Noodles Seasoning ”, Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, 4(1), hlm. 407–412. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/243 (Diakses: 19 April 2026).