Widawati, T. A., Aquilla, A. Q., Getha, G. dan Hamiyanti, A. A. (2026) “PERBEDAAN TINGKAT LANTAI TERHADAP KONDISI MIKROKLIMAT DAN RESPON FISIOLOGIS AYAM PEDAGING PADA KANDANG TERBUKA: The Effect of Different Floor Levels on the Microclimate Conditions and Physiological Responses of Broilers in Open Houses”, Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, 4(1), hlm. 225–234. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/230 (Diakses: 19 April 2026).