Anto, A., Krismiyanto, L. dan Mangisah, I. (2025) “PENAMBAHAN ENKAPSULASI EKSTRAK BUAH MENGKUDU, Zn DAN Cu PADA RANSUM TERHADAP ASUPAN PROTEIN DAN BOBOT DAGING AYAM BROILER: Addition of Noni Fruit Extract, Zn and Cu Encapsulation on Protein Absorption and Meat Weight of Broiler Chickens”, Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, 3(1), hlm. 354–362. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/158 (Diakses: 31 Januari 2025).