Prada Moron, M. A., Slamet, A. dan Kanetro, B. (2025) “SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN EGG ROLL VARIASI TEPUNG SORGUM SERTA LABU KUNING (Curcubita moschata), Carboxy Methyl Cellulose (CMC): Physical, Chemical Properties and Preferent Level Egg Roll Variations of Sorgum Flour: Pumpkin (Curcubita Moschata), Carboxy Methyl Cellulose (CMC)”, Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, 3(1), hlm. 157–169. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/138 (Diakses: 31 Januari 2025).