Jelianda, A., Mucra, D. A., Adelina, T., Ali, A., Juliantoni, J. dan Saleh, E. (2024) “KUALITAS FISIK DAN MIKROBIOLOGI SILASE KULIT NANAS DENGAN PENAMBAHAN BERBAGAI BAHAN PAKAN SUMBER KARBOHIDRAT: Physical and Microbiological Quality of Pineapple Peel Silage with Various Addition of Carbohydrate Source Feed Ingredients”, Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, 2(1), hlm. 214–225. Tersedia pada: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/106 (Diakses: 18 September 2024).