AL FAJRI, N.; HANDOKO, J.; MIRDHAYATI, I.; HIDAYATI. EFEKTIVITAS PENGGUNAAN BERBAGAI JENIS RIMPANG DAN WAKTU PERENDAMAN BERBEDA TERHADAP KADAR AIR, KADAR PROTEIN DAN TOTAL KOLONI BAKTERI DAGING BROILER: Effectiveness of Using Several Types of Rhizomes and Different Soaking Times on Moisture, Protein Content and Bacterial Population of Broiler Meat. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 2, n. 1, p. 15–19, 2024. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/94. Acesso em: 26 nov. 2024.