HARYANTO, P. KARAKTERISTIK FISIK DAN VISUAL EDIBLE FILM BERBASIS PATI SAGU SEBAGAI BAHAN BUNGKUS RAMAH LINGKUNGAN UNTUK BUMBU MIE INSTAN: Physical and Visual Characteristics of Sagi Starch-based Edible film as an Environmentally Friendly Packaging Material for Instant Noodles Seasoning . Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 4, n. 1, p. 407–412, 2026. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/243. Acesso em: 19 apr. 2026.