RAFLY, M.; ADIBA, I. F.; PRENDIKA, W.; HARYANTO, P. EVALUASI SIFAT FUNGSIONAL EDIBLE COATING PATI SAGU BERDASARKAN PARAMETER KIMIA UNTUK APLIKASI PADA KEMASAN BUMBU INSTAN: Evaluation of the Functional Properties of Edible Sago Starch-Based Coatings Using Chemical Parameters for Instant Seasoning Packaging Applications. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 4, n. 1, p. 425–430, 2026. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/237. Acesso em: 21 apr. 2026.