PUSPITA, R.; JULIANTONI, J.; ADELINA, T.; HARAHAP, A. E.; FITRA, D. KEHILANGAN BAHAN KERING (KBK), KEHILANGAN BAHAN ORGANIK (KBO), DAN NILAI FLEIGH SILASE KULIT BUAH KAKAO DENGAN SUPLEMENTASI BERBAGAI SUMBER KARBOHIDRAT: Dry Matter Loss (DML), Organic Matter Loss (OML), and Silage Value of Cocoa Fruit Peel with Supplementation of Various Carbohydrate Sources. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 4, n. 1, p. 470–477, 2026. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/214. Acesso em: 25 mei. 2026.