ANTO, A.; KRISMIYANTO, L.; MANGISAH, I. PENAMBAHAN ENKAPSULASI EKSTRAK BUAH MENGKUDU, Zn DAN Cu PADA RANSUM TERHADAP ASUPAN PROTEIN DAN BOBOT DAGING AYAM BROILER: Addition of Noni Fruit Extract, Zn and Cu Encapsulation on Protein Absorption and Meat Weight of Broiler Chickens. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 354–362, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/158. Acesso em: 31 jan. 2025.