KHAIRANI, L.; MIRDHAYATI, I.; FEBRINA, D. PENGARUH METODE MARINASI MENGGUNAKAN EKSTRAK DAUN JATI (TECTONA GRANDIS LF) TERHADAP NILAI PH, TOTAL KOLONI BAKTERI, DAN UJI KEBUSUKAN DAGING SAPI: Effect of Marination Method Using Teak Leaf Extract (Tectona grandis LF) toward pH Value, Population of Bacteria, and Spoilage Test on Beef Meat. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 335–342, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/155. Acesso em: 23 feb. 2025.