SUNDARI, D.; PRISKILA PURBA, D.; PRIMAYURI, D. PENGARUH PERLAKUAN JANGKA PENDEK CO2 TINGGI TERHADAP MASA SIMPAN DAN PERKEMBANGAN BOTRYTIS CINEREA PADA BUAH STRAWBERRY: The Effect of Short-Term High CO2 Treatment on Shelf Life and Development of Botrytis cinerea in Strawberry Fruit. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 317–325, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/153. Acesso em: 31 jan. 2025.