PURNAMASARI, E.; MCLAUGHLIN, S.; WARING, T.; MCGUIRE, R.; BOZZOLA, M.; SCOLLAN, N. FROM FARM TO FORK: RED MEAT VALUE CHAIN INNOVATIONS TO COMBAT MALNUTRITION IN INDONESIA. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 268–283, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/149. Acesso em: 31 jan. 2025.