IRAWATI, E.; EPINA, E.; ZUMARNI; FEBRIYANTI, R.; SALEH, E. PENAMBAHAN TEPUNG DAUN SALAM (Syzygium Polyanthum WALP) DALAM RANSUM TERHADAP PROFIL DARAH AYAM BROILER: Addition of Salam Leaf Flour (Syzygium Polyanthum Walp) in Rating on Broiler Chicken Blood Profile. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 238–242, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/147. Acesso em: 31 jan. 2025.