NURHARRYATI; AULAWI , T.; SYURYADI , N. ANALISIS ZAT GIZI JUS KURMAJASU DENGAN JENIS KURMA YANG BERBEDA: Nutrient Analysis of Kurmajasu Juice with Different Types of Dates. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 243–252, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/145. Acesso em: 31 jan. 2025.