PRADA MORON, M. A.; SLAMET, A.; KANETRO, B. SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN EGG ROLL VARIASI TEPUNG SORGUM SERTA LABU KUNING (Curcubita moschata), Carboxy Methyl Cellulose (CMC): Physical, Chemical Properties and Preferent Level Egg Roll Variations of Sorgum Flour: Pumpkin (Curcubita Moschata), Carboxy Methyl Cellulose (CMC). Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 157–169, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/138. Acesso em: 31 jan. 2025.