IZUDIN, F.; YUNIANTO, V. D.; SUMARSIH, S.; SUGIHARTO; KRISMIYANTO, L. PENAMBAHAN ENKAPULASI EKSTRAK BUAH PARIJOTO PADA RANSUM TERHADAP KONSUMSI PROTEIN, HETEROFIL DAN LIMFOSIT AYAM BROILER DENGAN KEPADATAN TINGGI: Addition of Parijoto Fruit Extract Encapsulation to Rations on Protein, Heterophil and Lymphocyte Consumption of High Density Broiler Chickens. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 150–156, 2025. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/137. Acesso em: 31 jan. 2025.