PRATAMA, A.; MUCRA, D. A.; ADELINA, T. KUALITAS FISIK WAFER DARI SUBSTITUSI BUNGKIL KEDELAI DENGAN TEPUNG MAGGOT BSF (Hermetia illucens) PADA LEVEL DAN LAMA PENYIMPANAN BERBEDA: Physical Quality of Wafers From Substitution of Soybean Meal With BSF Maggot Flour (Hermetia Illucens) on Different Level and Storage Time. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 2, n. 1, p. 151–162, 2024. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/104. Acesso em: 18 sep. 2024.