RAMADANI, S.; ADELINA, T.; ELVIRIADI. KUALITAS NUTRISI WAFER YANG MENGANDUNG BAHAN DASAR MAGGOT (Hermetia illucens) DENGAN LEVEL YANG BERBEDA: Nutritional Quality of Wafers Contain Maggot (Hermetia Illucens)-Based Ingredients With Different Levels. Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan, [S. l.], v. 2, n. 1, p. 175–184, 2024. Disponível em: https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/102. Acesso em: 18 sep. 2024.