Prada Moron, M. A., Slamet, A., & Kanetro, B. (2025). SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN EGG ROLL VARIASI TEPUNG SORGUM SERTA LABU KUNING (Curcubita moschata), Carboxy Methyl Cellulose (CMC): Physical, Chemical Properties and Preferent Level Egg Roll Variations of Sorgum Flour: Pumpkin (Curcubita Moschata), Carboxy Methyl Cellulose (CMC). Prosiding Seminar Nasional Integrasi Pertanian Dan Peternakan, 3(1), 157–169. Diambil dari https://semnasfpp.uin-suska.ac.id/index.php/snipp/article/view/138