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Khairani, L.; Mirdhayati, I.; Febrina, D. PENGARUH METODE MARINASI MENGGUNAKAN EKSTRAK DAUN JATI (TECTONA GRANDIS LF) TERHADAP NILAI PH, TOTAL KOLONI BAKTERI, DAN UJI KEBUSUKAN DAGING SAPI: Effect of Marination Method Using Teak Leaf Extract (Tectona Grandis LF) Toward PH Value, Population of Bacteria, and Spoilage Test on Beef Meat. SNIPP 2025, 3, 335-342.