[1]
Prada Moron, M.A., Slamet, A. dan Kanetro, B. 2025. SIFAT FISIK, KIMIA DAN TINGKAT KESUKAAN EGG ROLL VARIASI TEPUNG SORGUM SERTA LABU KUNING (Curcubita moschata), Carboxy Methyl Cellulose (CMC): Physical, Chemical Properties and Preferent Level Egg Roll Variations of Sorgum Flour: Pumpkin (Curcubita Moschata), Carboxy Methyl Cellulose (CMC). Prosiding Seminar Nasional Integrasi Pertanian dan Peternakan. 3, 1 (Jan 2025), 157–169.